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Warm Salmon w/ Snap Peas & Salad
Ingredients:
Coat Salmon w/ garlic and herbs then sear skin side down in fry pan w/ avocado oil on med-high heat. To finish place in 375 oven until barely pink.
- Two 4 oz. salmon fillets, skin on one side 
- 2 Tbs each fresh mint, dill, Italian parsley press 1/2 on salmon prior to cooking and use rest to garnish the dish 
- 1 clove garlic minced 
- 2 Tbs avocado oil for fry pan 
While salmon is in oven saute prepared ingredients below:
- 1 peach, plum or nectarine sliced 
- 1 cup sweet peas 
- 1 clove garlic minced 
- 1 bunch radishes cut into quarters 
- 1 medium scallion sliced 
Server over bed of greens:
- 1 cup pea vine (optional) 
- 3 cups mixed greens 
- 2 Tbs each fresh mint, dill, Italian parsley press 1/2 on salmon prior to cooking and use rest to garnish the dress with Organic ranch or vegan sour cream 
 
        
        
      
           
        
        
      
           
        
        
      
     
        
        
      
           
        
        
      
     
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
     
        
        
      
           
        
        
      
           
        
        
      
     
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
     
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
     
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
           
        
        
      
    
